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	<title>Comments on: The Art of Cooking Thai Food: Panang Curry</title>
	<atom:link href="http://www.plaidcreature.com/2009/07/23/the-art-of-cooking-thai-food-panang-curry/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.plaidcreature.com/2009/07/23/the-art-of-cooking-thai-food-panang-curry/</link>
	<description>Music from the Lab</description>
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		<title>By: Victoria</title>
		<link>http://www.plaidcreature.com/2009/07/23/the-art-of-cooking-thai-food-panang-curry/#comment-427</link>
		<dc:creator>Victoria</dc:creator>
		<pubDate>Fri, 05 Feb 2010 03:53:28 +0000</pubDate>
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		<description>Thanks for one of the easiest (and clearest ) recipes to be found. 
I&#039;ve recently developed an unexplainable yearning for all-things-curry and can&#039;t wait to try this one.</description>
		<content:encoded><![CDATA[<p>Thanks for one of the easiest (and clearest ) recipes to be found.<br />
I&#8217;ve recently developed an unexplainable yearning for all-things-curry and can&#8217;t wait to try this one.</p>
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		<title>By: Dr. Conspicuous</title>
		<link>http://www.plaidcreature.com/2009/07/23/the-art-of-cooking-thai-food-panang-curry/#comment-271</link>
		<dc:creator>Dr. Conspicuous</dc:creator>
		<pubDate>Fri, 24 Jul 2009 07:42:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.plaidcreature.com/?p=1896#comment-271</guid>
		<description>Yeah, the trick is finding galanga.</description>
		<content:encoded><![CDATA[<p>Yeah, the trick is finding galanga.</p>
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	<item>
		<title>By: O'Reilly</title>
		<link>http://www.plaidcreature.com/2009/07/23/the-art-of-cooking-thai-food-panang-curry/#comment-270</link>
		<dc:creator>O'Reilly</dc:creator>
		<pubDate>Fri, 24 Jul 2009 07:28:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.plaidcreature.com/?p=1896#comment-270</guid>
		<description>I&#039;ve made the chicken/coconut thai soup a bunch of times...pretty good and easy if you can find lemon grass.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made the chicken/coconut thai soup a bunch of times&#8230;pretty good and easy if you can find lemon grass.</p>
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		<title>By: Dr. Chuckles</title>
		<link>http://www.plaidcreature.com/2009/07/23/the-art-of-cooking-thai-food-panang-curry/#comment-268</link>
		<dc:creator>Dr. Chuckles</dc:creator>
		<pubDate>Fri, 24 Jul 2009 01:26:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.plaidcreature.com/?p=1896#comment-268</guid>
		<description>i&#039;ll try this out this weekend!</description>
		<content:encoded><![CDATA[<p>i&#8217;ll try this out this weekend!</p>
]]></content:encoded>
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		<title>By: Taylor</title>
		<link>http://www.plaidcreature.com/2009/07/23/the-art-of-cooking-thai-food-panang-curry/#comment-267</link>
		<dc:creator>Taylor</dc:creator>
		<pubDate>Thu, 23 Jul 2009 18:37:17 +0000</pubDate>
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		<description>Looks good man.  You should certainly keep adding receipies.  Besides Panang Curry, Tom Ka Kai, and Pad Thai are some of my favorites.</description>
		<content:encoded><![CDATA[<p>Looks good man.  You should certainly keep adding receipies.  Besides Panang Curry, Tom Ka Kai, and Pad Thai are some of my favorites.</p>
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		<title>By: Dr. Novachord</title>
		<link>http://www.plaidcreature.com/2009/07/23/the-art-of-cooking-thai-food-panang-curry/#comment-266</link>
		<dc:creator>Dr. Novachord</dc:creator>
		<pubDate>Thu, 23 Jul 2009 15:58:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.plaidcreature.com/?p=1896#comment-266</guid>
		<description>Chicken is never fuckin&#039; OPTIONAL</description>
		<content:encoded><![CDATA[<p>Chicken is never fuckin&#8217; OPTIONAL</p>
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		<title>By: Dr. REWind</title>
		<link>http://www.plaidcreature.com/2009/07/23/the-art-of-cooking-thai-food-panang-curry/#comment-265</link>
		<dc:creator>Dr. REWind</dc:creator>
		<pubDate>Thu, 23 Jul 2009 08:29:33 +0000</pubDate>
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		<description>Dagnabbit, man! it&#039;s like super late/early here....and now I&#039;m hungry.  CURSE YOU.  That, good sir, looks delicious.

*raises fists*</description>
		<content:encoded><![CDATA[<p>Dagnabbit, man! it&#8217;s like super late/early here&#8230;.and now I&#8217;m hungry.  CURSE YOU.  That, good sir, looks delicious.</p>
<p>*raises fists*</p>
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